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Japanese A5 Wagyu Comprehensive Price Table, April 2024

Updated: May 1


All Prices of A5 Japanese Wagyu 2024

Below is an updated table of how much Japanese A5 Wagyu Beef costs per pound with other grades and US Wagyu as reference.

Wagyu Grade

Cut Type

Price per Pound (USD)

Description

A5

Ribeye

$100 - $150

Premium-grade A5 Japanese Wagyu with exceptional marbling, tenderness and higher price

A5

Striploin

$90 - $140

Top-quality A5 Japanese Wagyu cut, ideal for steaks

A4

Ribeye

$80 - $120

Slightly lower marbling than A5 Japanese Wagyu, but still highly tender and flavorful

A4

Striploin

$70 - $110

A popular cut with good marbling and tenderness

American Wagyu

Ribeye

$50 - $90

American-bred Wagyu with good marbling, often mixed with Angus beef

American Wagyu

Striploin

$45 - $85

Another common cut in American Wagyu, with lower marbling than Japanese A5 Wagyu

BMS 8-12

Tenderloin

$120 - $180

Highly marbled Japanese Wagyu, often used for premium steak cuts

BMS 5-7

Top Sirloin

$50 - $90

Moderate marbling, less expensive than ribeye or striploin

A5

Filet Mignon

$120 - $200

Extremely tender cut, often considered the most luxurious

Below is a table on the prices of A5 Japanese Wagyu from different prefectures:

Prefecture

Price per Pound (USD)

Description

Kobe (Hyogo Prefecture)

$150 - $250

Famous for its highly marbled A5-grade Wagyu; often considered the most luxurious Wagyu

Matsusaka (Mie Prefecture)

$140 - $230

Renowned for its rich marbling and intense flavor; highly prized within Japan

Ohmi (Shiga Prefecture)

$120 - $210

Known for its softness and marbling; one of Japan's oldest Wagyu brands

Yonezawa (Yamagata Prefecture)

$110 - $200

Often rated highly in competitions for its rich flavor and fine marbling

Hida (Gifu Prefecture)

$100 - $180

Recognized for its fine texture and high marbling

Kagoshima (Kagoshima Prefecture)

$90 - $170

One of the largest producers of Wagyu, with high marbling and excellent flavor

Miyazaki (Miyazaki Prefecture)

$85 - $160

Known for its quality and used in competitions; often a top exporter of Wagyu



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