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What is Japanese Wagyu and why is it so expensive?

Updated: Sep 24, 2023

Japanese A5 Wagyu beef is considered by many to be the greatest beef in the world. Hailing from a centuries old cattle-raising tradition, this prized beef is raised to the highest standards in some of Japan’s most fertile and carefully monitored areas, and the result is an incredible taste, tenderness, and marbling of fat that is unrivaled anywhere else. The flavor is in a completely unique flavor profile - sweet and intense, with a strong umami that practically melts away in your mouth.

For BBQ-lovers in Pittsburgh city, you definitely need to see what all the hype is about with A

5 Wagyu. Of course, comes the cost that makes this beef so special. But if you're looking to treat yourself or impress dinner guests, it's worth looking into.

Firstly, Wagyu cattle are given years of special care, breeding, and feeding in order to perfect the unique flavor and texture of the resulting beef. Secondly, Wagyu farmers only use the best and most efficient farming processes to feed and nurture the cattle, which also explains the price tag. Thirdly, the cost reflects the innovation used and investment made by Wagyu farmers – it's an incredibly labor-intensive process.

So why should earnest fans of BBQ spend the extra money? We guarantee that you're getting the absolute highest quality beef, with a flavor, texture, and juiciness that needs no further explanation. There is simply no other beef that can even come close the the experience of eating A5 Wagyu. When you treat yourself to a Wagyu steak, all the flavors seem to come together and just melt in your mouth in a way like no other. So if you’re looking to spoil yourself – or others – then look no further! Splurge for A5 Wagyu beef and guarantee you’ll all be wowed!

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